Dine like God
in France

French-Burgundian cuisine
in Munich Haidhausen

ATELIER GOURMET has been run by Raffaella Correngia and Philippe Bousquet since 2005 and it continues to be committed to its valued guests. The restaurant, with around 35 seats and a small terrace, is at the culinary heart of Haidhausen, the French quarter of Munich.

In a pleasant atmosphere, exquisite dishes of modern French and Mediterranean cuisine are served with passion. Our wine selection ranges from recommended common wines, through exceptional wines, to true rarities.

A wide variety of flavors can be discovered and enjoyed separately or in combination with a matching dish. As gourmets, we see the enjoyment of wine as an important part of food culture and are always happy to present you with the right selection.

The Atelier Gourmet Team of Raffaella Correngia, Managing Director, and Philippe Bousquet, Chef de Cuisine, are pleased to welcome you as our guest in our restaurant.

Make yourself at home!

Fine dining dish: golden sunflower-shaped pasta crowned with crispy tuiles, fresh herbs, and a delicate lemon curl on white china.
Water cascades into a glass as elegant appetizers await—a refined dining moment captured with golden light and artistic plating.
Cured salmon artfully plated in herb-infused oil with cherry tomatoes, edible flowers, and fresh herbs in a white bowl.
A refined dish arranged on a dark plate — golden petals of pumpkin, a light foam, edible flowers, and berries combine in a vivid contrast of color and texture.
Elegant table setting: Tauni&Quell water bottle with crystal glasses and gourmet dessert in warm, softly lit dining space.
A refined restaurant table set with wine glasses, water, and a dish adorned with bright yellow petals, lit softly against a minimalist background with a small vase of flowers.
Fine dining dish: golden sunflower-shaped pasta crowned with crispy tuiles, fresh herbs, and a delicate lemon curl on white china.
Water cascades into a glass as elegant appetizers await—a refined dining moment captured with golden light and artistic plating.
Cured salmon artfully plated in herb-infused oil with cherry tomatoes, edible flowers, and fresh herbs in a white bowl.
A refined dish arranged on a dark plate — golden petals of pumpkin, a light foam, edible flowers, and berries combine in a vivid contrast of color and texture.
Elegant table setting: Tauni&Quell water bottle with crystal glasses and gourmet dessert in warm, softly lit dining space.
A refined restaurant table set with wine glasses, water, and a dish adorned with bright yellow petals, lit softly against a minimalist background with a small vase of flowers.

OPENING HOURS & RESERVATIONS

Monday through Friday, from to

Our restaurant is closed on Saturday and Sunday.

Atelier Gourmet will exceptionally be open on these Saturdays:
, , and .

Reserve a table