Le Menu

EXPLORE FRENCH AND MEDITERRANEAN CUISINE

Dear guests, all our menus are only served by the table. Please note that we calculate at least one 5-course menu per person for your visit. The prices indicated in the menu apply to groups of up to 6 persons.

* All prices are in Euros and include 19% VAT. Please note that we do not accept 200 and 500 Euro banknotes.

Fine dining dish: golden sunflower-shaped pasta crowned with crispy tuiles, fresh herbs, and a delicate lemon curl on white china.
Water cascades into a glass as elegant appetizers await—a refined dining moment captured with golden light and artistic plating.
Cured salmon artfully plated in herb-infused oil with cherry tomatoes, edible flowers, and fresh herbs in a white bowl.
A refined dish arranged on a dark plate — golden petals of pumpkin, a light foam, edible flowers, and berries combine in a vivid contrast of color and texture.
Elegant table setting: Tauni&Quell water bottle with crystal glasses and gourmet dessert in warm, softly lit dining space.
A refined restaurant table set with wine glasses, water, and a dish adorned with bright yellow petals, lit softly against a minimalist background with a small vase of flowers.
Fine dining dish: golden sunflower-shaped pasta crowned with crispy tuiles, fresh herbs, and a delicate lemon curl on white china.
Water cascades into a glass as elegant appetizers await—a refined dining moment captured with golden light and artistic plating.
Cured salmon artfully plated in herb-infused oil with cherry tomatoes, edible flowers, and fresh herbs in a white bowl.
A refined dish arranged on a dark plate — golden petals of pumpkin, a light foam, edible flowers, and berries combine in a vivid contrast of color and texture.
Elegant table setting: Tauni&Quell water bottle with crystal glasses and gourmet dessert in warm, softly lit dining space.
A refined restaurant table set with wine glasses, water, and a dish adorned with bright yellow petals, lit softly against a minimalist background with a small vase of flowers.

OPENING HOURS & RESERVATIONS

Monday through Friday, from to

Our restaurant is closed on Saturday and Sunday.

Atelier Gourmet will exceptionally be open on these Saturdays:
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Reserve a table