Since 2005 · Haidhausen — in the French Quarter
A small house in the French Quarter: around 35 seats, two people who have run it since 2005. Philippe Bousquet cooks, Raffaella Correngia welcomes — and every season a new menu is created.
Two people, one house
Chef de Cuisine
His passion for cooking comes from his mother, who introduced him early on to French-Burgundian cuisine. Over forty years of professional experience — and a menu he constantly develops, technically and in taste, inspired by his travels and the exchange with colleagues.
„A menu is finished when the season is over.“
Owner & Host
Raised in the family business in Lombardy, ten years of experience, co-founder in 2005 — the good soul of the house. Italian charm, love of detail and a professional service that turns an evening into an occasion. For the wine list she regularly attends the fairs.
„Guests arrive as strangers. They leave as regulars.“
The house cellar
The focus is on France and the Mediterranean — from recommended everyday wines to true rarities. For us, the enjoyment of wine is part of food culture, not an afterthought.
from the Rhône to Lombardy —
Impressions
Before you come
Yes. Upon request we prepare the entire menu vegetarian — simply let us know when you reserve.
No — there is one regularly changing menu. You only choose the length: 5, 6 or 7 courses. With the 5-course menu you decide between the cheese course and the dessert.
Easiest online via our reservation page — or by phone on 089 487220. With around 35 seats we recommend reserving a few days in advance.
When reserving, you provide a credit card as a guarantee for your table. A no-show fee is only charged if a reservation is not cancelled or changed in time. Please let us know in good time if you cannot keep your reservation or if the number of guests changes. A fee may also apply if a change in the number of guests is not communicated in time. The credit card is charged exclusively within the scope of our cancellation and no-show conditions.
For private events and exclusive occasions you can contact us by e-mail at any time. We offer individual options for groups and events and, on request, open our restaurant exclusively for your event on Saturdays or Sundays.
Simply send us a request by e-mail. We will then send you all the information on the vouchers, the purchase and the process.
Monday to Friday from 6 pm to midnight. Closed on Saturday and Sunday.
Yes, instead of the wine pairing we are happy to put together a non-alcoholic accompaniment for you.
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Your Table at the Atelier